2 Ingredient Mango Ice Cream

Ingredients

• 2 cups chopped frozen mango
• ½ cup full fat yoghurt (dairy or plant based). Choose a thick, non watery yoghurt.
• splash of lime juice (optional)
• small amount of liquid of choice, if desired

Method

Blend the frozen mango with the yoghurt in a high powered blender until smooth. You can pour the mixture into ice cream moulds and place into the freezer to set, or serve immediately if a more soft serve texture is preferred.