Spicy Barbecued Shrimp

Serves 6

Ingredients

• 3.5 pounds (1.5 kilos) medium shrimp, shelled & de-veined
• 2.7 fl. oz. (80mL) olive oil
• ¼ teaspoon chilli powder
• ½ teaspoon ground turmeric
• ½ teaspoon ground cumin
• 1 teaspoon each sea salt & black pepper
• Bamboo skewers, soaked in water for several hours

Method

1. Mix the spices and seasonings with the olive oil in a bowl.  Add the shrimp and toss well to make sure they are all covered well.
2. Thread one shrimp onto each skewer and cook on a barbecue or under a hot grill for approximately 2 to 3 minutes (until translucent).
3. Serve as an appetizer.