Pumpkin And Zucchini Frittata

Do you love frittatas? They’re a great source of protein and you can load them up with your favorite veggies for extra nutrients.

Ingredients

• 6 eggs, whisked
• ¼ cup almond meal/flour
• 2 large zucchinis, coarsely grated
• 2 inch slice pumpkin, coarsely grated
• 1 small brown onion, finely diced
• ¼ cup red pepper (capsicum), finely chopped
• ¼ cup pitted olives, sliced in half
• ¼ cup olive oil
• 2 teaspoons dried parsley

Method

1. Preheat the oven to 355 degrees F.
2. Grease a pie dish.
3. Mix all ingredients well and spoon into dish.
4. Bake for approximately 30 minutes or until set and lightly golden.
5. Serve with a salad.