Low Carb Lemon Turkey Breasts

Serves 4

Ingredients

• 4 turkey breasts
• ½ cup lemon juice
• ¼ cup tahini
• 2 tablespoons dijon mustard
• Salt and pepper to taste
• Extra virgin olive oil, ghee, or duck fat for cooking turkey

Method

1. Heat oil or fat in a frying pan over medium heat.  Season the turkey with salt and pepper.
2. Place turkey in frying pan and cook for a few minutes.
3. Combine all other ingredients together in a bowl.  Turn turkey over, pour sauce into the frying pan, reduce heat to low and cover the pan with a lid.
4. Cook for approximately 20 minutes, or until the turkey is well cooked through.