Sugar Free Beef Ginger Stir Fry

Serves 2

If you are not a ginger fan, you can omit it.

Ingredients

• 8 oz steak, cut in strips
• 1 diced brown onion
• 1 – 2 cloves crushed garlic
• 2 diced very ripe tomatoes
• 1 tsp ground ginger
• 4 tablespoons apple cider vinegar
• salt and pepper, to taste
• 1 tablespoon olive oil

Directions:

1. Place the oil in a large skillet and brown the steaks over medium heat. Add the onion, garlic, and tomatoes.
2. In a bowl, combine the ginger, salt and pepper with the vinegar. Add that mixture to the skillet, stirring to combine.
3. Place a lid on the skillet, turn the heat to low, and let the mixture simmer until the liquids evaporate.
4. Serve with brown rice.