Beet Pesto

This delicious Beet Pesto can be used anywhere a pesto can go and all will benefit from this yummy superfood sauce.

Ingredients

• One 15oz can of beets, drained
• 1 clove garlic, finely chopped
• 2 oz pine nuts
• 3 oz parmesan cheese, finely grated
• ½ teaspoon dried thyme
• Olive oil

Method

1. Process all ingredients in a food processor until you have a chunky paste.
2. Add a drizzle of olive oil and process until the mixture reaches a desired consistency. You can add more or less olive oil, according to your preference.
3. Serve over protein of your choice.