Creamy Low-Carb Avocado Herb Dressing

A rich, tangy dressing perfect for salads or as a dip.

Ingredients

• ½ ripe avocado
• ½ cup sour cream (or full-fat coconut yogurt for dairy-free)
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh dill, finely chopped
• ¼ teaspoons onion powder
• ¼ teaspoons fine sea salt

Method

1. Blend base: In a blender or food processor, combine 0.5 ripe avocado and 0.5 cups sour cream (or full-fat coconut yogurt for dairy-free) and blend until smooth and creamy.
2. Add 1 tablespoon apple cider vinegar, 1 tablespoon fresh lemon juice, and 1 garlic clove, minced and blend again until fully incorporated.
3. Stir in 1 tablespoon fresh chives, finely chopped, 1 tablespoon fresh parsley, finely chopped, 1 teaspoon fresh dill, finely chopped, 0.3 teaspoons onion powder, 0.3 teaspoons fine sea salt.
4. Chill and serve: Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.