Deaths From Esophageal Cancer Up By Almost 50 Percent In Last 40 Years
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- Deaths From Esophageal Cancer Up By Almost 50 Percent In Last 40 Years
According to a study published by Cancer Research UK, the number of people dying from cancer of the esophagus (food pipe) has risen by 49% in the last 40 years.
That’s a staggering statistic. Cancer incidence and cancer deaths are rising for all types of cancer, but few have risen this dramatically. Esophageal cancer is now the 6th most common cause of cancer death in the UK, and this figure is similar in North America, Europe and Australia. Rates are rising much faster in men than in women.
What causes esophageal cancer? Alcohol, cigarettes, obesity and heartburn, or GERD are the biggest risk factors. A lot of people get chronic heartburn but don’t take it seriously. Heartburn is not normal and it is not healthy. Please see your doctor if you regularly suffer from it.
Unfortunately most people with heartburn are given acid-blocking drugs called proton pump inhibitors. Nexium, Losec and Zoton are the most popular varieties. These drugs can have terrible side effects; they raise the risk of dementia, osteoporosis, nutrient deficiencies and food allergies. Fortunately there are healthy alternatives in most cases; however, it is essential to see your own doctor, who can advise you of what’s best in your case.
The following strategies may help reduce reflux, heartburn and GERD:
If you get an acute attack of heartburn it is fine to use an antacid preparation for quick relief. Avoid aluminium-containing antacids; instead choose potassium or sodium bicarbonate, magnesium carbonate or hydroxide instead.
The above statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease.
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