Easy basil pesto

This pesto adds an enormous amount of flavor and is free of cheese, therefore suitable for people with allergies and for vegans.

4 cups fresh basil leaves
½ cup toasted pine nuts
1/3 cup olive oil
1 clove garlic
½ teaspoon grated lemon rind
½ teaspoon salt

Place all ingredients except olive oil into a food processor. Blend until smooth. With the motor running, slowly drizzle the oil into the mixture until well combined.