Sweet potato patties

Serves 4

1 lb sweet potatoes, peeled and cooked until soft
¼ cup olives, halved
½ red onion, very finely sliced
1 egg, whisked
½ teaspoon dried oregano
1 tablespoon coconut oil or ghee

Place all ingredients except the oil or ghee into a bowl and mash well with your hands. Form the mixture into patties.

Heat a large skillet over medium heat. Melt the coconut oil or ghee in the skillet.

Cook the patties until they are golden. It takes 4 to 5 minutes on each side.