Place all ingredients except the blueberries and pecans into a large bowl. Whisk them vigorously for 2 minutes. Let the mixture stand for 5 minutes and then whisk again for a minute.
Stir the blueberries and pecans into the mixture and pour it into 4 serving bowls.
Cover the bowls and place them in the fridge overnight. Serve the next day for breakfast or dessert.
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