Roasted Beet And Goat Cheese Dip

This creamy, tangy dip is so quick and simple to make and tastes so much better than store bought dip.

Ingredients

• 2 large beets, peeled and diced
• 1 tablespoon olive oil
• 4 ounces soft goat cheese
• 1 teaspoon balsamic vinegar
• 1 teaspoon fresh or dried oregano leaves
• ¼ cup plain full fat Greek yogurt
• ½ teaspoon ground cumin powder
• Salt and pepper, to taste

Method

1. Preheat the oven to 400ºF.
2. Arrange the beet pieces on a greased oven tray. Drizzle olive oil on top and bake for approximately 40 minutes, or until soft. Flip the beet pieces over once during baking.
3. Place all ingredients into a food processor and blend until smooth.
4. Serve with raw vegetable sticks.