Dairy Free Scrambled Eggs

Serves 2

Ingredients

• 4 large eggs
• 2 tablespoons full fat canned coconut milk
• 1 tablespoon coconut oil, ghee or olive oil
• Salt and pepper, to taste

Method

1. Place all ingredients except the oil into a bowl and whisk until well combined.
2. Melt the coconut oil in a small skillet over low heat. Once hot, pour the egg mixture inside.
3. Using a spatula, gently stir the egg mixture around while it cooks slowly over a low heat.
4. Once the eggs are cooked to your liking, remove from the heat.
5. Serve with cooked mushrooms and tomatoes.