Salmon Citrus Salad

This makes a delicious, high protein lunch or dinner

Serves 2

• 1 freshly cooked salmon fillet, flaked
• 1 medium avocado, sliced
• 1 orange, peeled and sliced
• 1 stalk celery, sliced
• ¼ red onion, sliced
• ½ cup cherry tomatoes, sliced in half
• ¼ cup lime juice
• 2 tablespoon olive oil
• Salt and pepper, to taste

Place all salad ingredients into a bowl. Drizzle with lime juice and olive oil and toss.