Pork and Apple Skewers

Pork with apples is a classic combination and a great way to utilize apples in a savory dish. Great for a lunch or dinner meal and served with a light salad.

Makes 6 skewers

Ingredients

• 1 ½ lb pork, cut into bit sized cubes
• 1 green apple, cut into one inch cubes or in slices
• 1 red pepper (capsicum), cut into bite sized pieces
• 1 small red onion, cut into 1 inch pieces (optional)
• ¼ cup freshly squeezed lime juice
• 2 tablespoons olive oil
• 1/3 cup balsamic vinegar
• Salt and pepper, to taste
• 6 skewers

Method

• Place the lime juice, olive oil, vinegar, salt and pepper into a glass bowl.
• Add the cubed pork and allow it to marinate in the fridge for 2 hours.
• Preheat the grill or BBQ to medium heat.
• Skewer the meat, apple and pepper onto the skewers. Place on the grill or BBQ and cook for approximately 5 minutes each side, or until cooked through.

Serve with a salad.