Dairy Free Mashed Potatoes

A delicious, warm and comforting side dish for those who need to avoid dairy products.

Serves 4

Ingredients

• 1 ½ pounds potatoes, peeled and chopped
• 2 cloves garlic, crushed
• 1 teaspoon dried thyme
• ½ cup warm vegetable stock
• 1 tablespoon olive oil
• ½ teaspoon salt

Method

• Boil the potatoes in a large pot of water until soft. Drain well.
• While the potatoes are still warm, add remaining ingredients.
• Mash well, until the mixture is smooth.