Grain And Dairy Free Almond Breakfast Pancakes

Serves 2

Ingredients

• 1 ½ cups almond flour
• ½ teaspoon baking soda
• 3 large eggs, lightly whisked
• ¼ cup almond or coconut milk
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• A few drops of liquid stevia (optional)

Method

• Place all ingredients into a blender and blend for one minute, or until well combined. The batter will be quite thick.
• Melt some coconut oil on a griddle at medium heat. Place heaped tablespoons of batter onto the griddle. These pancakes are easiest to cook if you make them little.
• Cook each pancake for a few minutes and then flip over.
• Serve with fruit.