Shrimp And Broccoli Stir Fry

This shrimp and broccoli stir fry recipe is a fast and tasty low-carb dinner for those nights you’re short of time.

Serves 2

Ingredients

• 1 head broccoli, cut into small florets and lightly steamed
• 1 large handful roasted cashews
• 2 tablespoons macadamia nut oil, duck fat or olive oil
• 3 tablespoons coconut aminos
• 1 tablespoon fish sauce
• 2 cloves garlic, crushed
• ½ red pepper (capsicum), sliced
• 2 tablespoons lime juice
• 8 oz peeled shrimp
• 1 tablespoon sesame seeds
• Salt and pepper, to taste

Method

1. Heat the oil or duck fat in a frying pan or wok. Add the garlic, red pepper, sesame seeds and cashews. Add the shrimp and stir fry for a few minutes, until they are almost cooked.
2. Add broccoli.
3. Cook the mixture for another 30 seconds and then serve.