All Natural Vegan Chocolate Bark

A delicious and healthy treat the whole family will enjoy!

Ingredients

• ½ cup melted coconut oil
• ½ cup cacao or cocoa powder
• Liquid stevia, or honey or maple syrup, to taste
• ¼ cup chopped, roasted hazelnuts
• ¼ cup chopped, roasted pecans
• ¼ cup sugar free flaked coconut

Method

• Whisk the warm melted coconut oil with the cacao powder and sweetener of choice until smooth.
• Spoon the mixture onto a parchment-lined cookie sheet. Sprinkle all the toppings evenly over the cacao mixture.
• Place mixture into the freezer for half an hour.
• Remove from the freezer, break up into pieces and then store in an airtight container in the fridge.