Baked Salmon With Avocado Salad

Serves 1

• 1 portion fresh salmon
• 2 tablespoons olive oil, ghee, tallow or lard
• 1 clove garlic, minced
• 2 tablespoons lemon or lime juice

Salad ingredients

• ½ avocado, sliced
• ¼ red onion, sliced thinly
• 2 large lettuce leaves of your choice, torn
• ¼ cup cherry tomatoes
• 1 radish, sliced
• Additional lemon or lime juice and olive oil, for dressing

Method

1. Place the oil or animal fat, minced garlic and citrus juice into a glass bowl.
2. Add the salmon and make sure it is well covered by the marinade. Cover the bowl and place in the fridge for 2 hours.
3. Cook the salmon on a grill at medium heat, to your liking.
4. Arrange the salmon and salad on a plate and drizzle the salad with citrus juice and olive oil.