Banana ice-cream bites

These are quick and easy to make and provide a delicious and healthy cold treat.

2 bananas, sliced into bite sized pieces
5 ounces dark chocolate (at least 85% cocoa)

Melt the chocolate carefully until smooth. Prepare a lined baking tray that will fit in your freezer.

Quickly dip the banana pieces into the melted chocolate and place on the baking tray. Place the tray into the freezer and allow the choc coated bananas to freeze for at least 4 hours.