Cacao Chia Banana Pudding

Serves 2

Ingredients

• ¼ cup chia seeds
• 9 fl oz canned coconut milk
• 2 ½ tablespoons cacao powder
• 10 drops stevia or other sweetener of your choice
• 1 banana, sliced
• 2 teaspoons coconut oil
• Unsweetened coconut flakes, to serve

Method

1. Place coconut milk, chia seeds, cacao powder, stevia and sweetener into a blender. Blend until smooth.
2. Pour pudding into serving bowls, cover and place in the fridge for 4 hours or overnight.
3. Heat the coconut oil in a pan over medium heat. Cook the banana slices until softened and lightly browned.
4. Remove the chia puddings from the fridge. Top them with banana slices and sprinkle with coconut flakes.
5. Serve.