Case Study: Getting Sugar Cravings Under Control
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- Case Study: Getting Sugar Cravings Under Control
Helen is a 63 year old lady who came to see me seeking help for weight loss and metabolic problems. By metabolic problems I mean she had a fatty liver and was prediabetic. Helen saw her local doctor every 6 months for a check up and each time her fasting blood sugar crept higher. Helen was scared of becoming a type 2 diabetic.
Helen knew she had a fatty liver. Her doctor ordered a liver ultrasound 5 years ago because elevated liver enzymes were detected in a blood test. Helen carried excess weight around her torso and this is usually a clear indicator of a fatty liver. Helen’s torso expanded each year and she found it extremely uncomfortable to perform day to day tasks. She quickly got out of breath and started sweating from her head.
Helen read all my newsletters and also several of my books. She thought she knew the diet she was supposed to be following, but couldn’t stick to it. Helen had overwhelming cravings for sugar and high carbohydrate foods. She could only stick to a healthy diet until around 2pm each day; after that she was ravenous and ate for most of the afternoon and evening.
There was a lot of stress in Helen’s life. Her mother and sister currently have cancer. Helen worked 2 days a week. On her days off she was very busy driving her mother to medical appointments as well as doing grocery shopping and cleaning for her. Helen was also busy providing her sister with emotional support. She had very little time and energy to care for her own needs.
I asked Helen what she ate each day. Breakfast was 2 boiled eggs and half a tomato. Lunch was a chicken breast salad. Helen tried to practise intermittent fasting, so she didn’t eat breakfast until 10am. The problem was, Helen was overly hungry by then. Her tiny breakfast acted as an entrée rather than a meal. Both breakfast and lunch contained insufficient protein and fat. This, combined with the fact Helen was stressed, rushed and sleep deprived made it impossible to stay away from sugar.
Shortly after her lunch, Helen needed a snack. One snack turned into another and she kept eating throughout the afternoon, and then ate dinner with her husband. Each night Helen went to bed with indigestion and feeling bad about herself. Her mind was filled with anxious thoughts about her sister and mother’s health, so Helen had a very broken sleep.

Helen has asked for a consultation every 2 weeks, to help her stay focused on her diet and health goals.
The above statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease.
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