Chicken And Grape Salad

A quick and tasty lunch using leftover cooked chicken.

Serves 4

Ingredients:

• 1lb leftover cooked chicken
• 2 hard boiled eggs, sliced
• 1 cup red or green grapes, sliced in half or leave whole
• 2 stalks celery, sliced
• ½ cup chopped toasted pecans
• Flesh from 1 avocado, sliced
• 2 large ripe tomatoes, diced
• 2 tablespoons olive oil and 2 tablespoons lemon juice, as dressing

Method:

1. Place all salad ingredients into a bowl and mix gently.
2. Drizzle with oil and lemon juice, toss gently and serve.