Chicken Coconut Curry

Serves 2

Ingredients

• 1 lb chicken thighs, cut into chunks
• One 13.5 oz can full fat coconut milk
• 2 cups vegetable stock
• 2 large carrots, chopped
• 1 medium brown onion, diced
• 1 cup diced pumpkin
• 2 large zucchinis, chopped
• 2 tablespoons curry powder
• 1 teaspoon garam masala
• 1 teaspoon freshly grated ginger
• 2 cloves garlic, crushed
• Salt and pepper, to taste

Method

1.  Place all ingredients into a large pot over medium heat on the stove.
2. Bring the mixture to the boil, then lower the heat and allow to cook until the carrots have softened and the chicken is cooked through.
3. Serve.​