Chicken With Olives

Served as a lunch or dinner meal, this toss-it-all-in-a-baking-dish chicken dinner is a great source of satisfying protein and nourishing veggies.

Serves 2

• 2 small chicken breasts
• 2 Tbsp olive oil
• 1 brown onion, sliced
• 2 cloves garlic, sliced (optional)
• 4 medium button squash, quartered
• 14 ounce can diced tomatoes
• 1 red capsicum, sliced
• 1 Tbsp dried oregano
• 1 tsp sweet paprika
• ¼ cup black olives
• 1 Tbsp capers

Method

1. Preheat oven to 390ºF.
2. Cook chicken breasts in 1 tablespoon of olive oil in a frying pan on high heat. Remove from heat when browned.
3. Combine remaining ingredients together in a bowl. Transfer into a baking dish and top with chicken breasts.
4. Cover with foil and bake for 20 minutes. Remove foil and bake a further 10 minutes.
5. Serve with a salad.