Chicken with Parsley Walnut Pesto

Serves 2

Ingredients

• 2 chicken breast fillets
• 1 bunch parsley, chopped
• ½ cup roasted walnuts, chopped
• 2 tablespoon pine nuts
• ⅓ cup extra virgin olive oil
• 2 tablespoons lemon juice

Method

1. First cook the chicken. Place it in a large saucepan. Cover with cold salted water and bring to a gentle simmer.
2. Simmer for approximately 10 minutes or until  the chicken is cooked through.
3. Make the pesto. Place all remaining ingredients into a food processor and blend until combined. You can make the texture to your liking.
4. Shred the cooked chicken into bite sized chunks. Spoon pesto on top and serve with a salad.