Choc Banana Fudge

A delicious all natural chocolate treat that you can feel good about eating.

Crust ingredients

• ½ cup pitted medjool dates
• 1 cup walnuts
• ½ cup cacao or cocoa powder

Topping ingredients

• 2 medium bananas
• ½ cup cacao or cocoa powder
• 4 tablespoons cashew butter
• Liquid stevia, to taste

Method

1. Blend all the crust ingredients together in a food processor or high powered blender until well combined. You may need to add a little water if the mixture is too dry. It depends on the type of dates you’ve used. Spread the mixture into a lined baking tray or cake tin.
2. Combine the topping ingredients and then blend them in a food processor or blender. Spread the topping over the filling and place the mixture into the freezer.
3. It can be eaten directly out of the freezer for a cold treat, or take it out of the freezer 30 minutes before serving.