Chocolate and Vanilla Quinoa Clusters

Ingredients

• 1 cup puffed quinoa
• 3 tablespoons maple syrup
• 3 tablespoons coconut oil
• 2 tablespoons of protein powder
• ⅓ cup melted dark chocolate (ideally sugar and dairy free)

Method

1. Combine all ingredients in a mixing bowl.
2. Shape the mixture into balls and place on a tray.
3. Place the mixture in the freezer to set. Take out of the freezer 30 minutes before serving