Creamy Carrot Noodles

This makes a tasty and interesting side dish when serving seafood or poultry.

Serves 2

Ingredients:

• 1 large carrot, sliced into noodles (you can use a vegetable peeler or spiralizer)
• 1 tablespoon tahini
• 1 tablespoon macadamia nut oil (or olive oil)
• 3 tablespoons lime juice
• 2 teaspoons coconut aminos
• ½ clove garlic, minced

Method:

1. Combine all ingredients except carrot together in a bowl. Whisk them until well combined. Add carrot noodles to the bowl and stir them in well, making sure they are well covered.
2. Serve.