Creamy Cumin Yoghurt Dressing

This dressing is delicious poured over salad, roasted vegetables or lamb

Serves 2

Ingredients

• ½ cup full fat plain Greek yogurt
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon toasted cumin seeds (toast them in a frying pan over medium heat for approx 2 to 3 minutes)
• Pinch of salt and pepper

Method

1. Whisk yogurt, vinegar and oil in a medium bowl. Add garlic, cumin seeds, salt and pepper and whisk to combine.
2. Store in the fridge.