Cumin Roasted Macadamia Nuts

A deliciously indulgent snack that’s high in heart-healthy monounsaturated fat.

Ingredients

• 2 cups raw, unsalted macadamia nuts
• ½ teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon salt
• 1 tablespoon macadamia nut oil

Method

• Preheat the oven to 355 degrees F.
• Arrange the nuts on a lined baking tray and roast them for approximately 8 minutes, or until lightly golden. The cooking time will depend on the size of the nuts. Watch them carefully so they don’t become too brown.
• Combine all remaining ingredients in a bowl. Pour the hot nuts into the bowl, and cover them well with the oil and spice mixture.
• Put the coated nuts back in the oven for up to 5 more minutes.
• Serve nuts warm.