Dairy-Free Caramel Ice Cream

Spoil yourself with this delicious guilt free dessert. So full of healthy goodness, you could almost eat this for dinner!

Serves 2

Ingredients

• 3 frozen bananas (slice the bananas and then freeze them before making this recipe)
• 6 large, soft medjool dates, pitted
• 2 heaped tablespoons cashew butter
• 2 tablespoons canned coconut cream
• 1 teaspoon vanilla essence

Method

1. Place all ingredients into a blender and blend well until the mixture reaches a smooth and creamy consistency.
2. You can sprinkle a little salt on top before serving if you like, to create a salted caramel flavor.