Easy Quinoa Sushi

Serves 4 as an appetiser

1 ½ cups cooked quinoa
1 ½ tablespoons apple cider vinegar
2 small cucumbers, sliced finely
1 avocado, sliced
¼ cup finely chopped fresh cilantro
¼ finely sliced red onion
2 nori (seaweed) sheets
Coconut aminos or tamari (for dipping)

Spread the quinoa onto a plate and sprinkle the vinegar over it evenly until all of it is absorbed by the quinoa.

Place the nori sheets on a flat surface, or onto a sushi rolling sheet. Spread the quinoa onto the nori sheets evenly and then top with all remaining ingredients.

Gently lift the end of one nori sheet and roll it away from you, tucking in the edges. Repeat with the second nori sheet.

Slice the rolls into bite sized pieces and serve with tamari or coconut aminos as a dipping sauce.