Gluten Free Breakfast Pancakes

Serves 1

Ingredients

• 2 eggs
• ½ cup cottage cheese
• ½ cup gluten free oats
• 6 olives, sliced
• ½ teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil or other oil for cooking

Method

1. Place the cottage cheese, oats and egg in a blender or food processor and blend until smooth. Stir in remaining ingredients except the oil.
2. Heat a frying pan on medium heat. Add the olive oil. Add the pancake mixture. You may need to spread the mixture slightly with the back of a spoon. Cook until bubbles appear and then flip them over and cook the other side.