Gluten Free Chicken Meatballs

Ingredients

• 2 pounds ground chicken
• ⅓ cup almond flour
• 1 egg, whisked
• ½ cup pesto

Method

1. Preheat the oven to 375ºF.
2. Add all ingredients into a large bowl and mix well with your hands. Form the mixture into balls and arrange on a lined or greased oven tray.
3. Bake for approximately 20 minutes or until done. Baking time will depend on the size of the meatballs.