Grain free strawberry muffins

These make a delicious and filling breakfast when you’re on the run.

1 cup almond meal
6 tablespoons arrowroot flour
1 large egg, lightly whisked
¼ cup melted coconut oil
½ cup chopped fresh strawberries
2 tablespoons honey or maple syrup, or 10 drops liquid stevia

Preheat the oven to 350ºF.

Combine the almond meal and arrowroot together in a large bowl. Add all other ingredients except the chopped strawberries and mix well with a spoon.

Stir in chopped strawberries.

Spoon the mixture into lined or greased muffin tins and bake for approximately 20 to 25 minutes, or until a toothpick comes out clean.