Grilled Garlic Chicken

Serves 4

Ingredients

• 2lbs chicken thighs
• 2 tablespoons olive oil
• ½ cup balsamic vinegar
• 4 garlic cloves, minced
• ½ teaspoon dried oregano
• Salt and pepper, to taste

Method

• Place all ingredients except chicken into a glass bowl. Add chicken thighs and make sure they are all well covered by marinade. Cover the bowl and place in the fridge overnight.
• Preheat the grill to medium heat. Grill the chicken thighs for approximately 10 minutes on each side, or until cooked through.
• Serve with a salad.