Grilled garlicky chicken drumsticks

Serves 5

10 chicken drumsticks
¾ cup olive oil
8 cloves garlic, crushed
½ cup lemon juice
1 teaspoon lemon zest
1 teaspoon salt

Place all ingredients except the drumsticks into a blender or food processor and blend until smooth.

Slash the flesh of the drumsticks lightly with a knife, to allow the marinade to penetrate more deeply.

Place the drumsticks into a glass bowl and pour the marinade on top. Rub it in well with your fingers to make sure the drumsticks are well coated.

Cover the bowl and place it in the fridge for approximately 4 hours.

Grill the drumsticks until cooked through.