Grilled Tuna Steaks

Grilled tuna steak is a light, high protein meal that combines perfectly with a salad.

Serves 2

Ingredients

• 2 tuna steaks
• 2 tablespoon ghee or olive oil
• 2 crushed garlic cloves
• Juice and zest of 1 lime
• Salt and pepper
• 1 avocado, sliced

Method

1. Mix all ingredients except the tuna and avocado well in a glass bowl. Place the tuna steaks in the bowl and cover them well with the marinade, using your hands. Cover the bowl and place in the fridge for 4 hours.
2. Grill the steaks on medium to high heat for approximately 5 minutes each side, or until cooked to your liking. Serve the steaks with avocado and salad.