Healthy ranch dressing

This is a delicious vegan and dairy free dressing you can use on your favourite salad.

½ cup raw, unsalted cashews, soaked overnight and drained
1 cup full fat coconut milk
Juice of one lemon
1 tablespoon finely chopped fresh chives
1 clove garlic, minced
1 tablespoon finely chopped fresh parsley
½ teaspoon salt
¼ teaspoon pepper

Place the cashews into a food processor and grind them into a paste. Slowly add the coconut milk, a few tablespoons at a time and keep blending until you have a smooth mixture. Add all remaining ingredients and blend until smooth.