Low carb Cajun Chicken

Serves 4

8 chicken drumsticks
3 tablespoons melted ghee, coconut oil, butter or lard
1 teaspoon ground cumin
2 teaspoons onion powder
2 teaspoons paprika
1 ½ teaspoons salt
1 teaspoon garlic powder
½ teaspoon cayenne pepper (or more if you like it hot)
½ teaspoon black pepper

Use a sharp knife to make diagonal slashes in the drumsticks.

Combine all remaining ingredients in a large bowl.

Brush a thick coating of the Cajun mix onto the chicken drumsticks and then cook them on a hot frying pan, turning frequently until cooked through.

Serve with a salad or cooked vegetables.