Low Carb Lemon Chicken

This is delicious served with salad or steamed vegetables.

Serves 4

3 chicken breasts, cut lengthways into cutlets
½ cup lemon juice
¼ cup tahini
2 tablespoons dijon mustard
½ teaspoon sweet (Hungarian) paprika
Salt and pepper to taste
Extra virgin olive oil, or ghee, or coconut oil for cooking chicken

Heat oil of choice in a frying pan over medium heat.  Season the chicken with salt, pepper and cumin.

Place chicken in frying pan and cook for a couple of minutes.

Combine all other ingredients together in a bowl.  Turn chicken over, pour sauce into the frying pan, reduce heat to low and cover the pan with a lid.

Cook for approximately 20 minutes, or until the chicken is cooked.