Oregano grilled lamb chops

Serves 2

6 lamb chops
1 teaspoon dried oregano
¼ cup lemon juice
1 teaspoon lemon zest
1 teaspoon salt
¼ teaspoon black pepper
¼ cup olive oil

Place the lamb chops into a glass bowl. Combine all the remaining ingredients well and then spread them with your hands all over the lamb chops. Cover the bowl and place it in the fridge for 2 hours.

Grill the lamb chops for approximately 5 minutes on each side, or until cooked to your liking.

Serve with a salad or cooked vegetables.