Pumpkin And Olive Frittata

Pumpkin is a great source of vitamins, minerals and fiber. With it not being too sweet, it works well in savory recipes, such as this frittata.

• 6 eggs, whisked
• ¼ cup almond meal/flour
• 2 cups coarsely grated pumpkin
• 1 small brown onion, finely diced
• ¼ cup red pepper (capsicum), finely chopped
• ¼ cup pitted olives, sliced in half
• ¼ cup olive oil or melted ghee
• 2 teaspoons dried oregano

Method

1.  Preheat the oven to 355 degrees F.
2.  Grease a pie dish.
3.  Mix all ingredients well and spoon into dish.
4.  Bake for approximately 30 minutes or until set and lightly golden.
5.  Serve with a salad.