Place the coconut milk can in the fridge overnight.
The next day place the mango flesh and vanilla into a powerful blender or food processor. Open the can of coconut milk and scoop only the solid component into the blender. You can save the watery part for use in a smoothie or just drink it.
Blend all ingredients well until the mixture is smooth. Place into serving bowls, cover and refrigerate for several hours before serving.
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