Roasted Broccoli With Pine Nuts

Serves 2 as a side dish

Ingredients

• 1 large head of broccoli, sliced into 1 ½ inch florets
• 2 tablespoons olive oil
• 2 tablespoons pine nuts
• 2 teaspoons lemon juice
• Salt and pepper

Method

1. Preheat the oven to 400ºF.
2. Arrange the broccoli on a greased oven tray and drizzle it with olive oil. Sprinkle with salt and pepper and place in the oven. Roast the broccoli until it is lightly browned (approximately 25 minutes).
3. Remove from the oven and arrange on a serving platter.
4. Sprinkle the broccoli with pine nuts and drizzle with lemon juice.