Roasted Brussels sprouts

This is delicious when served with poultry or seafood.

Serves 4 as a side dish

Ingredients

1 cup Brussels sprouts, trimmed and washed
2 tablespoons olive oil
¼ cup pecan halves
1 teaspoon dried oregano
Salt and pepper, to taste

Method

Preheat the oven to 400 degrees F.
Place the Brussels sprouts and pecans on a greased baking tray. Sprinkle oregano, salt and pepper on top. Drizzle with olive oil and bake in the oven for approximately 30 minutes or until soft.