Simple garlic lemon chicken

Serves 2

2 chicken breasts, sliced in half
2 cloves garlic, minced
2 tablespoon lemon juice and grated rind from half a lemon
1 tablespoon olive oil or ghee
½ teaspoon dried oregano

Heat the oil or ghee in a large pan over medium heat. Add the minced garlic, lemon juice and rind.

Place the chicken pieces in the pan and sprinkle with oregano. Cover the pan with a lid and leave to cook for approximately five minutes. Turn the chicken pieces over and continue cooking until all pieces are cooked through.

Serve with steamed or roasted vegetables or a salad.