Stir fried vegetables with tahini sauce

Serves 4

2 tablespoons Tahini Sauce
2 tablespoons Chilli Sauce
¼ Chinese cabbage, finely shredded
1 Onion, finely chopped
1-2 tablespoons Cold Pressed Olive Oil
2 tablespoons Soy Sauce – salt reduced
1 clove Garlic (Fresh), minced
½ Lime, juiced
1 Carrot, julienned
20 Snow peas, topped and tailed
½ bunch Broccoli, broken into small florets
4 Scallions, julienned
7 Baby Corn
½ cup Mung bean sprouts
2 Celery sticks, finely sliced
½ Bell Pepper – Red, finely chopped
1 Zucchini, finely sliced
2 teaspoons Fish Sauce
1 bunch Spinach, finely chopped
½ cup Cilantro, finely chopped

Sauteé the onion in the oil, then add the soy sauce, garlic, ginger, and lime juice. Add the vegetables, except the spinach, beginning with the carrot. Then add the chilli sauce and fish sauce.

Stir fry over a low heat. Add the spinach and chopped coriander/cilantro last and continue cooking for 5 minutes.

Serve with the lovely Tahini Sauce.